Zucchini Bread Recipe

Zucchini Bread Recipe

Ingredients:

709.76 mL all-purpose flour

236.59 mL vegetable oil

4.93 mL salt

532.32 mL sugar

4.93 mL baking soda

4.93 mL baking powder

14.79 mL vanilla extract

14.79 mL cinnamon

3 eggs

236.59 mL chopped walnuts

473.18 mL grated zucchini

Instructions: 

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.